11/2 tablespoons butter Few grains salt 1/3 cup unsweetened powdered cocoa 1/4 cup milk
11/4 cups confectioners’ sugar 1/2 teaspoon vanilla
Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.
