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Reference
>
Farmer's Cookbook
>
CAKE
> Imperial Cake
Wedding Cake II
Cream Filling
CONTENTS
·
BIBLIOGRAPHIC RECORD
Imperial Cake
1
/
2
lb. butter
1
/
2
lb. raisins, seeded and cut in pieces
1
/
2
lb. sugar
Yolks 5 eggs
1
/
2
cup walnut meat, broken in pieces
Whites 5 eggs
Grated rind
1
/
2
lemon
1
/
2
lb. flour
2 teaspoons lemon juice
1
/
4
teaspoon soda
Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Wedding Cake II
Cream Filling
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