1/3 cup butter
1/4 teaspoon salt
1 cup sugar
1/3 cup candied cherries
1/4 cup breakfast cocoa
1/3 cup raisins, seeded and cut in pieces
Yolks 3 eggs
1/2 cup cold water
11/2 tablespoons brandy
11/4 cups bread flour
1/3 cup walnut meats, cut in pieces
3 teaspoons baking powder
Whites 3 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
Cover fruit with brandy and let stand several hours. Mix ingredients in order given, and bake in deep cake pan fifty minutes. Cover with White Mountain Cream, and as soon as frosting is set, spread as thinly as possible with melted chocolate.
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