1/2 cup butter
1/2 tablespoon cinnamon
1 egg
Clove
1/2 tablespoon each
1/3 cup almonds, blanched and finely chopped
Nutmeg
Grated rind 1/2 lemon
1/2 cup sugar
2 tablespoons brandy
2 cups flour
Cream the butter, add egg well beaten, almonds, sugar, brandy, and spices mixed and sifted with flour. Roll mixture to one-fourth inch in thickness, shape with a round cutter first dipped in flour, and bake in a slow oven.
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