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Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Claret Sauce
Sultana Roll with Claret Sauce
Angel Parfait
CONTENTS
·
BIBLIOGRAPHIC RECORD
Claret Sauce
1 cup sugar
1
/
4
cup water
1
/
3
cup claret
Boil sugar and water eight minutes; cool slightly, and add claret.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Sultana Roll with Claret Sauce
Angel Parfait
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