23/4 cups scalded milk 1/4 cup sugar 1/4 cup cold milk 1/4 teaspoon salt 1/3 cup corn-starch 1/2 can grated pineapple
Whites 3 eggs.
Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.
