1 lb. halibut
1/4 teaspoon pepper
2/3 cup milk
Few grains cayenne
Yolk 1 egg
2/3 teaspoon corn-starch
11/4 teaspoons salt
1/3 cup thick cream
Force fish twice through a meat chopper, then rub through a sieve. Add yolk of egg, seasonings, corn-starch, milk, gradually, and cream beaten until stiff. Cook same as Halibut Timbales I and serve with Cream or Lobster Sauce.
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