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Reference
>
Farmer's Cookbook
>
FISH AND MEAT SAUCES
> Lemon Butter
Tartar Sauce
Anchovy Butter
CONTENTS
·
BIBLIOGRAPHIC RECORD
Lemon Butter
1
/
4
cup butter
1 tablespoon lemon juice
Cream the butter, and add slowly lemon juice.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Tartar Sauce
Anchovy Butter
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