3 eggs 1 teaspoon lemon juice
2 tablespoons powdered sugar 2 oranges
Few grains salt 1/2 tablespoon butter
21/2 tablespoons orange juice
Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.
