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Reference
>
Farmer's Cookbook
>
BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
> Fadges
Breakfast Puffs
Zante Muffins
CONTENTS
·
BIBLIOGRAPHIC RECORD
Fadges
1 cup entire wheat flour
1 cup cold water
Add water gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Breakfast Puffs
Zante Muffins
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