21/4 cups flour
1 cup milk
3/4 cup hot cooked rice
1 egg
5 teaspoons baking powder
2 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon salt
Mix and sift flour, sugar, salt, and baking powder; add one-half milk, egg well beaten, the remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.
|
|
|
|
