1 quart cold water
Few shavings lemon rind
1/2 cup raisins
11/3 cups orange juice
2 cups sugar
1/3 cup lemon juice
2 inch piece stick cinnamon
1 pint claret wine
Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.
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