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| The Columbia World of Quotations. 1996. |
| NUMBER: | 37670 |
| QUOTATION: | In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed “unwittingly,” the writer scowling naively and the diners wondering, What the hell is he doing? |
| ATTRIBUTION: | David Mamet (b. 1947), U.S. playwright. “Some Thoughts on Writing in Restaurants,” Writing in Restaurants (1986). |
| BIOGRAPHY: | Columbia Encyclopedia. |
| The Columbia World of Quotations. Copyright © 1996 Columbia University Press. |
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