| Roget’s II: The New Thesaurus, Third Edition. 1995. |
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flavor |
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| NOUN: | 1. A distinctive property of a substance affecting the gustatory sense: relish, sapor, savor, smack2, tang, taste, zest. See TASTE. 2. A distinctive yet intangible quality deemed typical of a given thing: aroma, atmosphere, savor, smack2. See TASTE. 3. A substance that imparts taste: condiment, flavoring, seasoner, seasoning, spice. See TASTE. | | VERB: | To impart flavor to: season. See TASTE.
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| Roget’s II: The New Thesaurus, Third Edition. Copyright © 1995 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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