| Roget’s II: The New Thesaurus, Third Edition. 1995. |
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crop |
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| NOUN: | The produce harvested from the land: fruit, fruitage, harvest, yield. See INGESTION. | | VERB: | 1. To decrease, as in length or amount, by or as if by severing or excising: chop1, clip1, cut, cut back, cut down, lop1, lower2, pare, prune, shear, slash, trim, truncate. See INCREASE. 2. To collect ripe crops: garner, gather, harvest, pick, reap. See COLLECT.
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| Roget’s II: The New Thesaurus, Third Edition. Copyright © 1995 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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