| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| farina |
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| SYLLABICATION: | fa·ri·na |
| PRONUNCIATION: |  f -r  n |
| NOUN: | Fine meal prepared from cereal grain and various other plant products and often used as a cooked cereal or in puddings. | | ETYMOLOGY: | Middle English, from Latin far na, from far, a kind of grain. See bhares- in Appendix I.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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