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| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| bologna |
| SYLLABICATION: | bo·lo·gna |
| PRONUNCIATION: |  b -l  n , -n, -ny |
| VARIANT FORMS: | also ba·lo·ney or bo·lo·ney (-n) |
| NOUN: | A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal. |
| ETYMOLOGY: | After Bologna. |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. | |
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