| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| sauerbraten |
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| SYLLABICATION: | sau·er·bra·ten |
| PRONUNCIATION: |  sour brät n |
| NOUN: | A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked. | | ETYMOLOGY: | German : sauer, sour (from Middle High German s r, from Old High German) + Braten, roast meat (from Middle High German br te, edible meat, from Old High German brto; see bhreu- in Appendix I).
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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