saliva. The New Dictionary of Cultural Literacy, Third Edition. 2002

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The New Dictionary of Cultural Literacy, Third Edition. 2002.

saliva


(suh-LEYE-vuh) The fluid produced by the secretions of the salivary glands. Saliva contains enzymes that begin the digestion of starches. It also moistens the mouth tissues and makes food easier to chew and swallow.	1

The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

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