liver. The New Dictionary of Cultural Literacy, Third Edition. 2002

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The New Dictionary of Cultural Literacy, Third Edition. 2002.

liver


A large organ, located on the right side of the abdomen and protected by the lower rib cage, that produces bile and blood proteins, stores vitamins for later release into the bloodstream, removes toxins (including alcohol) from the blood, breaks down old red blood cells, and helps maintain levels of blood sugar in the body.	1

The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

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