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| The New Dictionary of Cultural Literacy, Third Edition. 2002. |
| digestion |
| The breaking down of food, which is made up of complex organic molecules, into smaller molecules that the body can absorb and use for maintenance and growth. | 1 |
| The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
| CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD | ||||
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