botulism. The New Dictionary of Cultural Literacy, Third Edition. 2002

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The New Dictionary of Cultural Literacy, Third Edition. 2002.

botulism


(BOCH-uh-liz-uhm) A severe form of food poisoning, often fatal if not treated quickly. Botulism is caused by a kind of bacterium that produces a toxin, and it is sometimes present in improperly canned or preserved foods.	1

The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

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