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| The New Dictionary of Cultural Literacy, Third Edition. 2002. |
| ethyl alcohol |
| (ETH-uhl) The kind of alcohol made by fermentation of the sugar in grains; the fermentation is brought about by the enzymes in yeast. | 1 |
| ‡ Alcoholic drinks and gasohol contain ethyl alcohol. | 2 |
| The New Dictionary of Cultural Literacy, Third Edition. Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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