You oversee cooking a 30-lb turkey for Thanksgiving! The turkey is initially at room temperature of 20 ̊Cand will be cooked by exposing it to the 200 ̊C environment of an oven with a convective heat transfercoefficient of 20 Wm^-2 K^-1 . Model the turkey as a sphere with thermal properties that are close to those ofwater; k = 0.90 Wm^-1K^-1 ; cp = 4.2 kJkg^-1 K^-1 ; r = 1200 kgm^-3 .a. What is the temperature at a depth of 6.0 cm inside the turkey after 2 hours?