The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Cost per Cost per Month Student $ 290 Revenue Instructor wages Classroom supplies Utilities $ 1,210 $ 5,000 $ 2,300 $ 3,500 Campus rent Insurance Administrative expenses Course $ 2,950 $ 90 For example, administrative expenses should be $3,500 per month plus $43 per course plus $4 per student. The company's sales should average $900 per student. $ 43 The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 55 students. The actual operating results for September were as follows: $4 Actual $ 53,800 $ 11,080 $ 18,120 $ 1,980 $ 5,000 $ 2,440 $ 3,350 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.

Managerial Accounting: The Cornerstone of Business Decision-Making
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Chapter3: Cost Behavior And Cost Forecasting
Section: Chapter Questions
Problem 57P: Identifying Fixed, Variable, Mixed, and Step Costs Consider each of the following independent...
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Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September.
Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero
variance). Input all amounts as positive values.
Courses
Students
Revenue
Expenses:
Instructor wages
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Total expense
Net operating income
Actual Results
$
Gourmand Cooking School
Flexible Budget Performance Report
For the Month Ended September 30
$
4
55
53,800
11,080
18,120
1,980
5,000
2,440
3,350
41,970
11,830
Flexible
Budget
Planning
Budget
Transcribed Image Text:Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values. Courses Students Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income Actual Results $ Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 $ 4 55 53,800 11,080 18,120 1,980 5,000 2,440 3,350 41,970 11,830 Flexible Budget Planning Budget
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in
its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run
two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas
appear below:
Instructor wages
Classroom supplies
Utilities
Campus rent
Insurance
Administrative expenses
Fixed
Cost per
Month
Revenue
Instructor wages
Classroom supplies
Utilities
$ 1,210
$ 5,000
$ 2,300
$ 3,500
Campus rent
Insurance
Administrative expenses
Cost per
Course
$ 2,950
$ 90
$ 43
For example, administrative expenses should be $3,500 per month plus $43 per course plus $4 per student. The company's sales
should average $900 per student.
Actual
$ 53,800
$ 11,080
$ 18,120
$ 1,980
$ 5,000
$ 2,440
$ 3,350
Cost per
Student
$ 290
The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 55
students. The actual operating results for September were as follows:
$ 4
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September.
Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero
variance). Input all amounts as positive values.
Transcribed Image Text:The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per Month Revenue Instructor wages Classroom supplies Utilities $ 1,210 $ 5,000 $ 2,300 $ 3,500 Campus rent Insurance Administrative expenses Cost per Course $ 2,950 $ 90 $ 43 For example, administrative expenses should be $3,500 per month plus $43 per course plus $4 per student. The company's sales should average $900 per student. Actual $ 53,800 $ 11,080 $ 18,120 $ 1,980 $ 5,000 $ 2,440 $ 3,350 Cost per Student $ 290 The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 55 students. The actual operating results for September were as follows: $ 4 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. Note: Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.
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