Discussion should answer the following guide questions (dedicate one or two paragraphs for each guide questions for easy checking): o Purpose of each reagent. o Rationalization of method (purpose of each major techniques and parts in the methodology) Interpretation of results. o 000 Compare experimental results with ideal values. Comment on your findings. Discuss possible applications of the experiment or the concepts used in the experiment.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
for the table just do the results and discussion
for
phosphatw.
Table 2. Presence of Nucleic Acid Hydrolysis Products in DNA Hydrolysate
Component Tested
Diagnosis (+/-)
Purine Bases
Ribose
Deoxyribose
Phosphate
Sample
DNA test solution
Distilled water
DNA test solution
1% ribose
1% glucose
DNA test solution
1% ribose
1% glucose
DNA test solution
1% ribose
1% glucose
for the photos: use it for the DNA extractiom
results.
Glucose
Below. results during the experiment
8. Test for phosphate on the DNA hydrolysate
Sample
DNA hydrolysate
Ribose
Observations (describe what happened)
From clear white to light yellow with white precipitate
From clear white to cloudy white and no formation of
precipitate.
From clear white to pale yellow and no formation of
precipitate.
Diagnosis (Positive/Negative?)
1. Observations on the extraction of DNA
Write your observations on the space below. (no sentence limit) If you have photographs, attach them at the end of
the document.
The blended frozen peas were yellow-green and in liquid form. It has a strong and unpleasant smell. White stringy
precipitate were observed to have formed at the bottom, and the top layer was in liquid form.
Transcribed Image Text:for the table just do the results and discussion for phosphatw. Table 2. Presence of Nucleic Acid Hydrolysis Products in DNA Hydrolysate Component Tested Diagnosis (+/-) Purine Bases Ribose Deoxyribose Phosphate Sample DNA test solution Distilled water DNA test solution 1% ribose 1% glucose DNA test solution 1% ribose 1% glucose DNA test solution 1% ribose 1% glucose for the photos: use it for the DNA extractiom results. Glucose Below. results during the experiment 8. Test for phosphate on the DNA hydrolysate Sample DNA hydrolysate Ribose Observations (describe what happened) From clear white to light yellow with white precipitate From clear white to cloudy white and no formation of precipitate. From clear white to pale yellow and no formation of precipitate. Diagnosis (Positive/Negative?) 1. Observations on the extraction of DNA Write your observations on the space below. (no sentence limit) If you have photographs, attach them at the end of the document. The blended frozen peas were yellow-green and in liquid form. It has a strong and unpleasant smell. White stringy precipitate were observed to have formed at the bottom, and the top layer was in liquid form.
11
menudity auu-u11 to IS N. St Tutity SAFA Style in Cilations (Leed. 2005).
Discussion should answer the following guide questions (dedicate one or two paragraphs for
each guide questions for easy checking):
O Purpose of each reagent.
O
Rationalization of method (purpose of each major techniques and parts in the
methodology)
O Interpretation of results.
O
Compare experimental results with ideal values. Comment on your findings.
Discuss possible applications of the experiment or the concepts used in the experiment.
I.
INTRODUCTION
• Provides pertinent background information about the study.
Acquaints readers with the experiment.
.
•
Allot two to three paragraphs for the theory behind the procedures conducted. Discuss the
purpose of the major steps.
Should end with the objective(s) of the experiment.
Write your own introduction and don't use the introduction written in the manual.
lab manual as guide
Part 1. DNA Extraction
AB
Figure 1. Extracted DNA before any tests
Figure 2. Mixture A with diffused precipitate
[Results and Discussion about DNA Extraction here]
Transcribed Image Text:11 menudity auu-u11 to IS N. St Tutity SAFA Style in Cilations (Leed. 2005). Discussion should answer the following guide questions (dedicate one or two paragraphs for each guide questions for easy checking): O Purpose of each reagent. O Rationalization of method (purpose of each major techniques and parts in the methodology) O Interpretation of results. O Compare experimental results with ideal values. Comment on your findings. Discuss possible applications of the experiment or the concepts used in the experiment. I. INTRODUCTION • Provides pertinent background information about the study. Acquaints readers with the experiment. . • Allot two to three paragraphs for the theory behind the procedures conducted. Discuss the purpose of the major steps. Should end with the objective(s) of the experiment. Write your own introduction and don't use the introduction written in the manual. lab manual as guide Part 1. DNA Extraction AB Figure 1. Extracted DNA before any tests Figure 2. Mixture A with diffused precipitate [Results and Discussion about DNA Extraction here]
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON