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Describe the purpose and components of an intake and output record
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- A healthcare facility wishes to find out if a new, more expensive diabetes medication (Medication B) is lowering the weight and Hgb A1C lab values for patients more than the traditional medication (Medication A). What coded or structured data is necessary to look for in the EHR in order to answer this question?Define surfactantAssume an adult female who weighs 50 kg drinks 2 L of water every day and the absorption factor for the chemical of concern is 75 percent. The concentration of the chemical in the drinking water is 55 ppb. Determine the dose in mg/kg-day.
- The air supply to a fermenter was turned off for a short period of time and then restarted. A value for C* of 7.3 mg/l of has been determined for the operating conditions. Use the tabulated measurements of dissolved oxygen (DO) values in the following table to estimate the oxygen uptake rate and kla in this system. Time (min) DO (mg/l) -1 3.3 Air off 3.3 1 2.4 2 1.3 3 0.3 4 0.1 0.0 Air on 0.0 7 0.3 1.0 9. 1.6 10 2.0 11 2.4 12 2.7 13 2.9 14 3.0 15 3.1 16 3.2 17 3.2Expand GEAC.Calculate the Intake of the patient: A patient on strict IO monitoring must maintain careful intake and output. For breakfast he had 3 cups of coffee and 4 ounces of milk on his cereal. For lunch he drank 5 ounces of lemonade and ate 2 cups of soup. For supper he drank 1/2 cup of coffee. He took his morning and evening pills with 3.5 ounces of water each time. What is his total intake for the day?
- In the case of vitamin C (in a juice), it is mentioned in the label that it contains 25 mg vitamin C/100 ml juice. Determine its Guideline Daily Amount (GDA) if daily recommended amount is 49 mg. How many pack (each pack contain 90 ml juice) of the juice he/she need to consume to fulfil GDA for vitamin C?Determine the following client's 24 hour total intake using the following data: 24 hr. Intake 100 ml/hr of IV fluid Give 6 oz. of water with 0900,1300, 1700, and 2100 meds 80 ml of "Boost Shake" BID (2 times a day) 4 oz. of milk with breakfast, lunch and dinner 2 teaspoons of cough syrup @ 1000 and 2200 Pt drink 1/2 Liter of diet coke brought in by family @ 1900 Total Intake Determine the client's 24 hour total output using the following data: 24 hr. Output @0800 voided 400 ml @1300 voided 300 ml @1800voided350ml @2200voided 375 ml @0600voided 625 ml @1400 the client had an emesis of 200 ml @ 1800 the client had a liquid stool of 6 teaspoons@ @1800client had wound drainage from Jackson Pratt wound drain of 3 oz. Total Output.Define P/O ratio. State and explain the importance of P/O ratio.